Christmas cooks warned on how to prepare poultry

Thu, 24 Dec 2015

Be careful how you cook your bird tomorrow.

The Department of Environment, Food and Agriculture says the juices need to run clear before you tuck in.

A guide to thawing and cooking times can be found on the government website - it's in response to a number of food poisoning cases on the Island.

Environmental Health officer Charlotte Neeson explains what people need to look out for: